Over 20 Years of Food Service Industry Experience at Work.

Founded by Certified Executive Chef and restauranteur Aaron Deal, Deal & Associates Restaurant Consulting offers over 20 years of industry expertise to their clients to expertly innovate in an ever-evolving hospitality industry. We offer programs for guest service, bar or food service including customized training, implementation and follow up by industry leaders. Whether a single or multi-unit operation, our proven four element approach to the food, service, value and atmosphere will keep your business on the cutting edge.

VIEW OUR CLIENT SUCCESS STORIES

Frequently Asked Questions

WHAT IS A RESTAURANT CONSULTANT?

A restaurant consultant is often defined in many ways depending on the clients’ needs. We offer unparalleled support at all stages of the ideation process and operational development of every aspect within a restaurant/hospitality business.

HOW DOES THE CONSULTING PROCESS WORK?

We start with a complimentary exploration call to discuss the challenges and/or goals that the business is looking to address. Next, we define the scope of work necessary and the expected timeline to achieve success. More information is located on Our Services page.

WHAT IS THE COST OF A RESTAURANT CONSULTANT?

Our costs vary on the scope of work defined by our clients’ needs. We have established three tiers of service to best provide clarity on the expected expense obligations. Please visit the Our Services page for more information.

WHAT TYPES OF BUSINESSES DO YOU WORK WITH?

Each path to success and profitability varies business to business. Deal & Associates offers support and services for startups as well as existing businesses looking to evolve.

WHERE DO YOU ALL OFFER SERVICES?

Deal & Associates offers services worldwide.

WHAT IS YOUR BUSINESS PHILOSOPHY?

The hospitality business is a competitive, complex environment that requires many gears all operating together to form a cohesive unit. We truly believe those gears are defined by four elements of success; food, service, atmosphere and value. Whether a local taqueria or Michelin starred restaurant, these elements define the success or failure within each concept.

HOW DO WE GET STARTED?

Scroll to the bottom of any page and click the Contact Us Today button to schedule your complimentary exploration call!

Client Success Stories

Deal & Associates consults with businesses across the entire demographic of the hospitality industry. We consult, build and execute programs designed for single, multi-unit or even remote operations. Whether a new business venture or an update to an existing concept is the goal, we offer design, training, implementation and follow up of customized procedures. Visit our client success stories for further insight on what we can offer!