We know how challenging it can be to find and retain top talent for your business. You need an Executive chef to produce memorable dishes, a General Manager to keep costs in line and a service staff to delight guests at every moment. Let us find proven leaders with the right experience to drive your business on the road to success and profitability. Positions include:

• Executive Chef / Sous Chef / Kitchen Manager
• Director of Operations
• Food & Beverage Manager
• Front of House Manager
• Hourly Kitchen/Service Staffing
• Contract Employees

Client Success Stories

“He was extremely helpful, and we were glad he could work with us because we’re just a small start-up”

Drop Us A Line

Call 844-887-1134 or click the link below to schedule a complimentary consultation to see how we
can help take your business to the next level.